UPCOMING EVENTS
We have a number of upcoming events for our programs. Please view events for each program to stay up to date on the latest developments!
To view past events, click here.
To view past events, click here.
Turo: Chef Workshops
Jay-Ar Pugao
Currently being rescheduled due to COVID-19 Jay-Ar Pugao is an innovative vegan chef of Filipino descent, and the founder of No Worries, a vegan Filipino restaurant and food truck based in Oakland. He began his plant-based journey after his mother suffered a heart attack due to her diet, helping guide his family toward a plant based diet and vegan adaptations of traditional Filipino food. At his restaurant, Pugao successfully recreated Filipino favorites like adobo and lumpia using meat substitutes such as soy protein, tofu, and seitan. |
Jesse Cool
Currently rescheduled due to COVID-19 Jesse Ziff Cool has been dedicated to sustainable agriculture and cuisine for over 4 decades as writer, restaurateur, spokesperson and consultant for eco-conscious food service. She founded five restaurants, starting in 1976 with the first organic restaurant in the country. She continues to consult to institutional food service and health care maintaining that “Food Is Medicine” and a major area in which those that need healthy, clean and delicious food are deserving for everyone. |
Kuvumba: Student Innovation Fellowship
Please see Our Fellows page for this year's cohort! We're so excited to be posting photos over the coming months, as our fellows tackle big issues at the intersection of climate change, culture, and cuisine.
Tierra: Ethnic Garden
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Garden hours are on pause due to the COVID-19 pandemic. We will update this page with new information when it is safe to resume garden hours.
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