​David Yosuico
David (he/him) is a senior studying Environmental Systems Engineering, Urban Track. David lives in Charleston, West Virginia and hopes to spend his career fighting climate change, and while he's home he is happy cooking Filipino food with his mom, playing guitar with his dad, and playing Nintendo Switch with his little sister.

Katherine Zhang
 Katherine (she/her) is currently a rising junior on leave, graduating in ’23.  She's majoring in Earth Systems and minoring in Art Practice, and enjoys drawing/painting, graphic design, dancing, and collecting rocks, minerals, and fossils. She is also learning how to do food photography!

Sahej Claire
Sahej Claire (she/her) is a third year undergraduate pre-med at Stanford studying Management Science & Engineering. She’s fascinated by food history and food innovation, the intersection between the two, and what stories we can tell through our plates. Sahej documents her recipes and other food adventures at sahejclaire.com and is always up for a convo about food, travel, or Formula 1! 

Grace Wallis
grace wallis (she/her) is a coterm studying Environmental Communication (2021 M.A. Earth Systems) and Human-Environment Interactions (2020 B.A. Human Biology). Raised in Los Angeles, she is passionate about community-built movements, environmental communication through the performing arts, eco-anxiety among young people, and bread.

Kira Jan
Kira Jan (she/her) is a senior studying English, and she hails from SoCal, though you wouldn’t know it by how poorly she surfs. She began her interest in the intersection of sustainability and food while working as a Chicken Tender for the O’Donohue Family Stanford Educational Farm, and in her spare time she enjoys hiking with her dog Bison, woodworking, and espresso-tasting.

Kana Cummings
Kana Cummings (she/her) is a junior studying Sociology, Economics, and Mandarin Chinese. Her interests include sustainable agriculture, plant-based cuisine, long distance running and reading.

 Emmy Li
Emmy Li (she/her) is a senior majoring in Physics with a minor in studio arts. She's trying to make my hometown, Flavortown, USA, more sustainable.

Jessie Kaull
Jessie (she/her) is a “senior” majoring in Human Biology with a concentration in Human-Environmental Interactions and Scientific Communication, and a general curiosity in all things food systems! After spending summers scuba diving, conducting fisheries research and becoming familiar with marine food systems in the Bahamas and Belize, she began exploring local food systems on land too through her experience WWOOFing and at-home gardening, working to incorporate garden-based learning in elementary school curricula in Hawaii and her involvement at The Farmlink Project! When she’s not thinking about or eating food, Jessie is likely on a hike or at the beach with her dog! 

Vivian Auduong
Vivian (she/her) is a junior studying mechanical engineering and computer science at Stanford University. She's interested in AR/VR, food technology/automation, and has lately been really into making bánh xèo (savory Vietnamese pancakes)!