End-of-Year Closing (May 28, 2021)

Selected student dish presentations and process. Check out the full recorded event here!

Workshop with Chef Jesse Cool (February 19, 2021)

On local food, farm to table methods, and holistic health.

Workshop with Chef Ashley Jonique (March 5, 2021)

On home cooking, flavor, and plating.

Talk with Peter Williams (November 7, 2020)

On Alaskan "subsistence" food systems, art, and intersections with climate change/colonization.

Talk from Anthony Myint (October 17, 2020)

On regenerative agriculture and utilizing his celebrity chef status for climate change.

Talk with Amy Trubek (November 23, 2020)

On global food systems, culture, and sensory possibilities as they relate to colonization.

Talk from Joshua Farley (October 23, 2020)

On the economics of "fad foods" and implications for the environment as a whole.